Italian Chickpea Bread
A delicious and easy recipe for chickpea bread that is perfect as a side or snack.
Ingredients
- chickpea flour (1 cup)
- water (1 cup)
- cooking spray (0 none)
- oil (2 tablespoons)
- Italian seasoning (1.5 teaspoons)
- chopped dried rosemary (1.5 teaspoons)
- ground black pepper (0 none)
- salt (1 pinch)
Instructions
- Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
- Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
- Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
- Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 75
- fat: 4 g
- sats: 1 g
- carbs: 7 g
- fibre: 1 g
- protein: 2 g
- salt: 0.021 g