Italian Chickpea Bread

Ingredients

• chickpea flour (1 cup)
• water (1 cup)
• cooking spray (0 none)
• oil (2 tablespoons)
• Italian seasoning (1.5 teaspoons)
• chopped dried rosemary (1.5 teaspoons)
• ground black pepper (0 none)
• salt (1 pinch)

Instructions

1. Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
2. Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
3. Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
4. Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 75
• fat: 4 g
• sats: 1 g
• carbs: 7 g
• fibre: 1 g
• protein: 2 g
• salt: 0.021 g