Italian Baked Zucchini
A delicious and easy baked zucchini dish perfect as a side.
Ingredients
- zucchini (2 )
- extra-virgin olive oil (2 tablespoons)
- Parmesan cheese (3 tablespoons)
- dry bread crumbs (2 tablespoons)
- oregano (1 teaspoon)
- salt (0 )
- black pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
- Combine zucchini slices and olive oil in a large bowl and toss to coat well.
- Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
- Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 106
- fat: 8 g
- sats: 2 g
- carbs: 6 g
- fibre: 1 g
- protein: 3 g
- salt: 0 g