Iskender Kebab
Ingredients
- pita bread rounds (4 )
- olive oil (1 tablespoon)
- skinless, boneless chicken breast halves (4 )
- onions (2 medium)
- garlic (1 clove)
- tomato paste (1 (10.75 ounce) can)
- ground cumin (0 )
- salt (0 )
- ground black pepper (0 )
- butter (0.5 cup)
- Greek yogurt (1 cup)
- chopped fresh parsley (0.25 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.
- Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.
- Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.
- Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 667
- fat: 36 g
- sats: 19 g
- carbs: 49 g
- fibre: 4 g
- protein: 37 g
- salt: 0 g