Irresistible Smoked Salmon Dip
Ingredients
- cream cheese (226 grams)
- unsalted butter (70 grams)
- smoked salmon (85 grams)
- Worcestershire sauce (5 grams)
- dried dill weed (5 grams)
- paprika (0.5 grams)
- liquid smoke flavoring (3 drops)
- heavy whipping cream (60 grams)
Instructions
- Blend cream cheese and butter together in a bowl using a mixer. Fold in salmon, Worcestershire sauce, dill, paprika, and liquid smoke. Mix well. Stir in cream to desired consistency.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 51
- fat: 5 g
- sats: 3 g
- carbs: 0 g
- fibre: 0 g
- protein: 1 g
- salt: 0.057 g