Irish Potatoes

Ingredients

• russet potatoes (8 large)
• butter (1 tablespoon)
• onion (0.5 small)
• salt (0 )
• black pepper (0 )
• butter (0.5 cup)
• heavy whipping cream (0.5 cup)
• half-and-half (0.5 cup)
• paprika (0.25 teaspoon)
• chopped fresh parsley (2 tablespoons)

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil and cook for 10 minutes; drain. Set potatoes aside to cool.
2. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
3. Preheat an oven to 350 degrees F (175 degrees C).
4. Grease a 9x13-inch baking dish with 1 tablespoon butter.
5. Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
6. Drizzle melted butter, whipping cream, and half-and-half over potato mixture; season with paprika.
7. Bake in the preheated oven until the top is bubbling, about 30 minutes.
8. Garnish with chopped fresh parsley to serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 448
• fat: 18 g
• sats: 11 g
• carbs: 68 g
• fibre: 6 g
• protein: 7 g
• salt: 0 g