Irish Boxty

Ingredients

• grated raw potatoes (1.5 cups)
• all-purpose flour (1 cup)
• leftover mashed potatoes (1 cup)
• egg (1 large)
• skim milk (1 tablespoon)
• salt (0 )
• pepper (0 )
• olive oil (0.25 cup)

Instructions

1. Gather the ingredients.
2. Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined.
3. Whisk egg and milk together in a separate bowl; mix into the potatoes. Season to taste with salt and pepper.
4. Heat oil in a large skillet over medium-high heat. Drop in potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 227
• fat: 10 g
• sats: 2 g
• carbs: 29 g
• fibre: 2 g
• protein: 5 g
• salt: 0.121 g