Instant Pot Venison Pot Roast
Ingredients
- olive oil (1 tablespoon)
- venison roast (907 grams)
- water (480 milliliters)
- beef stew seasoning mix (42 grams)
- baby potatoes (454 grams)
- baby carrots (226 grams)
- salt (0 )
- ground black pepper (0 )
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode.
- Place water in a small bowl and add stew seasoning. Whisk until seasoning is dissolved. Pour mixture over roast.
- Close and lock the lid. Select High pressure according to manufacturer's instructions. Set the timer for 120 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot. Spoon sauce over them to coat.
- Close and lock the lid again. Select High pressure according to manufacturer's instructions. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 275
- fat: 6 g
- sats: 2 g
- carbs: 21 g
- fibre: 2 g
- protein: 33 g
- salt: 0 g