Instant Pot Cajun Boiled Peanuts
Ingredients
- water (8 cups)
- raw Virginia peanuts in shells (1 pound)
- salt (0.33 cup)
- Creole seasoning (1 tablespoon)
- liquid crab boil seasoning (1 tablespoon)
Instructions
- Combine water, peanuts, salt, Creole seasoning, and liquid crab boil seasoning in a multi-functional pressure cooker (such as Instant Pot); stir. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 162
- fat: 14 g
- sats: 2 g
- carbs: 5 g
- fibre: 3 g
- protein: 7 g
- salt: 2411 g