Instant Gingerbread Hot Chocolate
A simple seasonal twist on classic hot chocolate, infused with the flavors of ginger and cinnamon.
Ingredients
- cocoa (1 cup)
- white sugar (1 cup)
- brown sugar (0.5 cup)
- ground ginger (2 teaspoons)
- ground cinnamon (1 teaspoon)
- ground cloves (0.25 teaspoon)
- salt (0.25 teaspoon)
- cayenne pepper (1 pinch)
Instructions
- Add cocoa, white sugar, brown sugar, ginger, cinnamon, cloves, salt, and cayenne to a bowl, and whisk thoroughly to combine.
- Store in an airtight container until needed. Be sure to stir very thoroughly before each use.
- To make hot chocolate, heat milk over medium heat until it almost starts to simmer. Whisk in 2 tablespoons of instant gingerbread hot chocolate mix per 1 cup milk.
- Once everything is mixed together and dissolved, and the milk is piping hot, transfer into mugs and enjoy.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 73
- fat: 0 g
- sats: 0 g
- carbs: 17 g
- fibre: 1 g
- protein: 1 g
- salt: 0.028 g