Indian Chaat-Inspired Potato Chip Salad
A crunchy and flavorful salad inspired by Indian street food, perfect for snacks or light meals.
Ingredients
- potato chips (200 grams)
- chickpeas (1 cup)
- cucumbers (1 medium)
- red onion (0.5 medium)
- coriander leaves (0.25 cup)
- lime juice (2 tablespoon)
- chili powder (0.5 teaspoon)
- chaat masala (1 teaspoon)
- salt (1 pinch)
Instructions
- In a large mixing bowl, combine the crushed potato chips, chickpeas, diced cucumbers, and diced red onion.
- Add the chopped coriander leaves to the bowl.
- In a separate small bowl, mix the lime juice, chili powder, chaat masala, and salt to create a dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately as a crunchy snack or light meal.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 15 g
- sats: 2 g
- carbs: 45 g
- fibre: 5 g
- protein: 10 g
- salt: 0.5 g