Ina Garten’s French Apple Tart

Ingredients

• flour (1 cup)
• kosher salt (0.5 tsp)
• sugar (0.25 cup)
• unsalted butter (0.5 cup)
• ice water (3 tbsp)
• granny smith apples (4 medium)
• sugar (2 tbsp)
• unsalted butter (1 tbsp)
• apricot jelly (0.25 cup)
• Calvados (1 tbsp)

Instructions

1. Make the tart dough by combining flour, kosher salt, sugar, and cold diced butter in a food processor until crumbly.
2. Add cold ice water, one tablespoon at a time, until the dough comes together.
3. Chill the dough for at least one hour before rolling out.
4. Roll out the dough and place it in a tart pan.
5. Thinly slice granny smith apples and arrange them on the dough.
6. Sprinkle the arranged apples with sugar and dot with butter.
7. Bake in a preheated oven until apples are tender and crust is golden.
8. Prepare a glaze with warm apricot jelly and Calvados, then brush it over the baked tart.
9. Let the tart cool; serve warm or at room temperature.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 250
• fat: 12 g
• sats: 7 g
• carbs: 35 g
• fibre: 2 g
• protein: 2 g
• salt: 0.5 g