Impossibly Easy Cheeseburger Pie
A deliciously easy recipe for cheeseburger pie that combines ground beef, onions, cheese, and a quick batter baked into a pie.
Ingredients
- cooking spray (0 )
- ground beef (1 pound)
- onion (1 )
- milk (1 cup)
- Original Bisquick mix (0.5 cup)
- eggs (2 )
- salt (0.5 teaspoon)
- Cheddar cheese (1 cup)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch glass pie pan with cooking spray.
- Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, about 8 to 10 minutes.
- Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
- Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour the Bisquick mixture over top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 334
- fat: 21 g
- sats: 10 g
- carbs: 11 g
- fibre: 1 g
- protein: 25 g
- salt: 0.55 g