Idaho-Style Finger Steaks

Ingredients

• egg (1 )
• buttermilk (2 cups)
• grill seasoning (2 tablespoons)
• all-purpose flour (0.5 cup)
• boneless beef sirloin steak (1.5 pounds)
• all-purpose flour (2.5 cups)
• garlic powder (2 teaspoons)
• salt and pepper (0 )
• canola oil (3 cups)

Instructions

1. Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
2. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
3. Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
4. Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 826
• fat: 35 g
• sats: 10 g
• carbs: 80 g
• fibre: 3 g
• protein: 44 g
• salt: 1.59 g