Hungarian Mushroom Soup

Ingredients

• unsalted butter (4 tablespoons)
• chopped onions (2 cups)
• fresh mushrooms (1 pound)
• chicken broth (2 cups)
• soy sauce (1 tablespoon)
• paprika (1 tablespoon)
• dried dill weed (2 teaspoons)
• milk (1 cup)
• all-purpose flour (3 tablespoons)
• sour cream (0.5 cup)
• chopped fresh parsley (0.25 cup)
• lemon juice (2 teaspoons)
• salt (1 teaspoon)
• ground black pepper (0 )

Instructions

1. Gather the ingredients.
2. Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
3. Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
4. Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 201
• fat: 14 g
• sats: 8 g
• carbs: 15 g
• fibre: 2 g
• protein: 8 g
• salt: 1 g