How to Use Chicken Meatballs in Lunch Meal Prep
Easy ways to incorporate Amylu chicken meatballs into your lunches for the week.
Ingredients
- Amylu Chicken Meatballs (1 bag)
- Protein Pasta (1 cup)
- Marinara Sauce (1 cup)
- Green Beans (1 cup)
- Broccoli (1 cup)
- Rice (1 cup)
- Tzatziki Dipping Sauce (1 cup)
- Sliced Cucumbers (1 cup)
- French Bread (1 loaf)
- Cottage Cheese (1 cup)
- Hummus (1 cup)
Instructions
- Toss the chicken meatballs with protein pasta and marinara sauce, and add a vegetable like green beans or broccoli for a complete meal.
- Serve meatballs with rice, tzatziki dipping sauce, and sliced cucumbers for a Mediterranean-style lunch.
- Store unused meatballs in the refrigerator in a food storage container for quick meals.
- Slice meatballs for French bread pizzas or quesadillas for extra protein.
- Serve meatballs in marinara with a side of cottage cheese for a high protein meal.
- Create meatball subs or kebabs, or serve as a snack with hummus and veggies.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 320
- fat: 15 g
- sats: 6 g
- carbs: 30 g
- fibre: 4 g
- protein: 25 g
- salt: 1.5 g