How to Tell If Salmon Has Gone Bad
Ingredients
Instructions
- Check the appearance: fresh raw salmon should be moist with bright pink or orange flesh. Discoloration or dullness is a sign of spoilage.
- Feel the texture: fresh salmon is firm; spoiled salmon may feel slimy or mushy.
- Smell the fish: fresh salmon has a mild scent, while spoiled salmon emits a strong, unpleasant ammonia-like odor.
- Examine the eyes and gills: fresh whole salmon has shiny skin, clear and slightly bulging eyes, and red gills. Spoiled fish will have sunken eyes and dull gills.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g