How to Season a Turkey
Learn different methods to season your turkey for a flavorful holiday dinner, including basting, using seasoning rubs, and brining.
Ingredients
- kosher salt (2 cup)
- water (8 gallon)
- orange juice (0.5 cup)
- brown sugar (0.5 cup)
- rosemary (2 sprig)
- mixed spices (1 tablespoon)
Instructions
- For every 2 gallons of water, stir in 2 cups of kosher salt or coarse sea salt.
- Heat the mixture until combined and cooled.
- Submerge the turkey in the brine and refrigerate for 8 to 24 hours.
- Rinse the turkey thoroughly and pat dry before roasting.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 15 g
- sats: 5 g
- carbs: 20 g
- fibre: 0 g
- protein: 35 g
- salt: 2 g