How to Reheat Turkey Leftovers
Ingredients
Instructions
- Preheat an oven to 325 degrees F (165 degrees C).
- Let the turkey sit at room temperature for 10 to 30 minutes before reheating.
- Carve the turkey into smaller pieces and place them in a single layer on a baking tray.
- Add a splash of leftover broth or stock to the turkey, and cover the baking dish with aluminum foil. Bake for 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 10 g
- sats: 4 g
- carbs: 0 g
- fibre: 0 g
- protein: 50 g
- salt: 1 g