How to Prepare Peeled Potatoes in Advance
Ingredients
- potatoes (1 kg)
Instructions
- Peel potatoes with a vegetable peeler. It's best to keep them whole, but you can cube or dice them if preferred.
- Fill a bowl with cool water, submerge the potatoes, then cover with plastic wrap. Store in the refrigerator overnight.
- When ready to cook, drain the potatoes in a colander and proceed with your recipe.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 77
- fat: 0.1 g
- sats: 0.03 g
- carbs: 17.6 g
- fibre: 2.2 g
- protein: 2.1 g
- salt: 0.01 g