How to Make Gravy Without Drippings

Ingredients

• butter (2 tbsp)
• all-purpose flour (2 tbsp)
• turkey stock (2 cups)
• poultry seasoning (1 tsp)
• salt (1 tsp)
• ground black pepper (0.5 tsp)
• celery salt (0.25 tsp)

Instructions

1. Melt butter in a medium saucepan over medium heat until slightly brown.
2. Whisk in flour and cook until no lumps remain and roux is lightly browned and bubbling.
3. Gradually whisk in turkey stock, stirring up any roux stuck to the bottom of the pan. Season with poultry seasoning, salt, pepper, and celery salt.
4. Bring gravy to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 0
• fat: 0 g
• sats: 0 g
• carbs: 0 g
• fibre: 0 g
• protein: 0 g
• salt: 0 g