How to Freeze Pumpkin Pie
Ingredients
- pumpkin pie (1 whole)
- plastic wrap (1 roll)
- aluminum foil (1 roll)
Instructions
- Use a disposable aluminum pie pan for freezing to prevent ice crystals.
- Let your pie cool completely before wrapping to avoid a soggy crust.
- Wrap your pie tightly with plastic wrap, then in aluminum foil to prevent freezer burn.
- Store on a level freezer shelf for up to a month.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 290
- fat: 12 g
- sats: 3 g
- carbs: 38 g
- fibre: 3 g
- protein: 4 g
- salt: 0.5 g