How to Cook a Safe Stuffed Turkey
A guide on safely cooking a stuffed turkey to avoid foodborne illnesses.
Ingredients
- Turkey (1 item)
- Stuffing (1 batch)
- Eggs (2 item)
Instructions
- Ensure turkey is thawed and at room temperature before cooking.
- Prepare stuffing separately or ensure it is cooked to an internal temperature of 165°F (74°C).
- Stuff the turkey loosely if desired, ensuring even cooking.
- Place the turkey in a preheated oven at 325°F (163°C).
- Use a meat thermometer to check the internal temperature of both the turkey and stuffing.
- Cook until the turkey reaches 165°F (74°C) in the thickest part of the breast and stuffing. If stuffing is cooked separately, it must reach 165°F (74°C) as well.
- Remove stuffing from cavity after cooking and serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 200
- fat: 10 g
- sats: 3 g
- carbs: 5 g
- fibre: 1 g
- protein: 25 g
- salt: 2 g