How to Carve a Turkey
Ingredients
Instructions
- Start with the legs: Remove each leg at the joint and separate the thigh to access the darker meat.
- Move to the breasts: Cut each breast as close to the bone as possible for beautiful, clean slices.
- Remove the wings: Take off each wing and set aside for serving or for those who love crispy pieces.
- Slice and arrange: Slice the breast meat at an angle for an appealing presentation on the platter, then arrange everything neatly.
- Reserve bones: Save leftover bones to make turkey stock.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g