Hot Crab Dip
A creamy and cheesy crab dip perfect for parties and gatherings.
Ingredients
- cream cheese (16 ounces)
- shredded Cheddar cheese (2 cups)
- crabmeat (12 ounces)
- mayonnaise (4 tablespoons)
- Worcestershire sauce (2 tablespoons)
- fresh lemon juice (1.5 tablespoons)
- hot sauce (2 teaspoons)
- paprika (1 )
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
- Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 81
- fat: 7 g
- sats: 4 g
- carbs: 1 g
- fibre: 0 g
- protein: 4 g
- salt: 0 g