Hot Chicken Salad
A comforting chicken salad baked with mayonnaise and cheese, topped with crushed cornflakes for a delightful crunch.
Ingredients
- diced cooked chicken (4 cups)
- chopped celery (2 cups)
- almonds (1 cup)
- mayonnaise (1 cup)
- sour cream (1 cup)
- shredded American cheese (1 cup)
- lemon juice (4 tablespoons)
- chopped onion (2 tablespoons)
- crushed cornflakes cereal (2 cups)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
- Bake in the preheated oven until heated through, 45 to 60 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 636
- fat: 51 g
- sats: 13 g
- carbs: 16 g
- fibre: 3 g
- protein: 32 g
- salt: 0 g