Hot Brown Sandwich
A classic recipe for a delicious Hot Brown Sandwich, featuring turkey, bacon, and a creamy Parmesan sauce.
Ingredients
- butter (0.5 cup)
- all-purpose flour (0.5 cup)
- milk (3 cups)
- grated Parmesan cheese (6 tablespoons)
- egg (1 )
- heavy cream (2 tablespoons)
- white bread (8 slices)
- sliced roasted turkey (2 pounds)
- tomato (1 )
- salt (0 )
- pepper (0 )
- grated Parmesan cheese (0.25 cup)
- crispy bacon (8 slices)
Instructions
- Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually whisk in milk so that no lumps form; bring to a boil, stirring constantly. Mix in Parmesan cheese and stir in beaten egg to thicken; remove from heat and stir in cream.
- Preheat the oven's broiler.
- Make sandwiches: For each hot brown, place two slices toast into the bottom of an individual-sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese.
- Place the dishes under the preheated broiler and cook until speckled brown on top, about 5 minutes. Remove and arrange two slices bacon in a cross shape on top of each sandwich.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 974
- fat: 47 g
- sats: 25 g
- carbs: 48 g
- fibre: 2 g
- protein: 85 g
- salt: 0 g