Hot Baked Taco Dip
Ingredients
- cooking spray (1 )
- ground beef (1 pound)
- green bell pepper (1 )
- taco seasoning mix (1 package)
- tomato (1 )
- green onions (1 bunch)
- hot taco sauce (2 tablespoons)
- sour cream (1 (16 ounce) container)
- shredded sharp Cheddar cheese (1 (8 ounce) package)
- tortilla chips (1 (14.5 ounce) package)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 254
- fat: 17 g
- sats: 7 g
- carbs: 17 g
- fibre: 2 g
- protein: 9 g
- salt: 319 g