Horseradish Sauce
A creamy, zesty sauce made with horseradish, perfect for steaks and sandwiches.
Ingredients
- nonfat sour cream (0.5 cup)
- reduced-fat mayonnaise (3 tablespoons)
- prepared horseradish (2 tablespoons)
- cider vinegar (1 tablespoon)
- mustard powder (0.25 teaspoon)
- cayenne pepper (0.125 teaspoon)
Instructions
- Gather all ingredients.
- Whisk sour cream, mayonnaise, horseradish, vinegar, mustard powder, and cayenne pepper together in a small bowl until well combined.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 20
- fat: 0 g
- sats: 0 g
- carbs: 3 g
- fibre: 0 g
- protein: 1 g
- salt: 0.033 g