Honey Brie Spread
Ingredients
- refrigerated crescent roll dough (0.283 kg)
- brie cheese (0.397 kg)
- pecan halves (1.5 cups)
- honey (1.5 cups)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough and wrap around brie. Press seams together to seal cheese in. Place in a 9x9 inch baking dish. Top with pecans and drizzle with honey.
- Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 651
- fat: 37 g
- sats: 12 g
- carbs: 69 g
- fibre: 2 g
- protein: 15 g
- salt: 0.591 g