Homemade Worcestershire Sauce
A quick and easy recipe for homemade Worcestershire sauce that is tangy, sweet, and savory.
Ingredients
- apple cider vinegar (0.5 cup)
- water (2 tablespoons)
- soy sauce (2 tablespoons)
- brown sugar (1 tablespoon)
- mustard powder (1 teaspoon)
- onion powder (0.25 teaspoon)
- garlic powder (0.25 teaspoon)
- ground cinnamon (0.25 teaspoon)
- black pepper (0 )
Instructions
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds.
- Cool to room temperature before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 10
- fat: 0 g
- sats: 0 g
- carbs: 2 g
- fibre: 0 g
- protein: 0 g
- salt: 0.151 g