Homemade Vegetable Beef Soup
A hearty and flavorful soup packed with beef and vegetables.
Ingredients
- beef broth (2 cans)
- beef stew meat (1.5 pounds)
- whole kernel corn (1 can)
- green beans (1 can)
- tomato sauce (1 can)
- tomato paste (1 can)
- tomato-vegetable juice cocktail (1 bottle)
- garlic powder (0.25 teaspoon)
- onion powder (0.25 tablespoon)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef.
- Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 178
- fat: 5 g
- sats: 2 g
- carbs: 18 g
- fibre: 3 g
- protein: 17 g
- salt: 0 g