Homemade Vegetable Beef Soup

Ingredients

• beef broth (2 cans)
• beef stew meat (1.5 pounds)
• whole kernel corn (1 can)
• green beans (1 can)
• tomato sauce (1 can)
• tomato paste (1 can)
• tomato-vegetable juice cocktail (1 bottle)
• garlic powder (0.25 teaspoon)
• onion powder (0.25 tablespoon)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Gather all ingredients.
2. Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
3. Stir corn, green beans, tomato sauce, and tomato paste with the beef.
4. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 178
• fat: 5 g
• sats: 2 g
• carbs: 18 g
• fibre: 3 g
• protein: 17 g
• salt: 0 g