Homemade Turkey Gravy
Ingredients
- turkey drippings (2 cups)
- all-purpose flour (0.25 cups)
- chicken broth (1 cups)
- salt (0 )
- black pepper (0 )
Instructions
- Separate oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.
- Mix flour into oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup of juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 239
- fat: 26 g
- sats: 8 g
- carbs: 2 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g