Homemade Poultry Seasoning
A simple homemade blend of dried herbs and spices for seasoning poultry.
Ingredients
- ground dried sage (2 teaspoons)
- ground dried thyme (1.5 teaspoons)
- ground dried marjoram (1 teaspoon)
- ground dried rosemary (0.75 teaspoon)
- ground nutmeg (0.5 teaspoon)
- finely ground black pepper (0.5 teaspoon)
Instructions
- Gather all ingredients.
- Mix sage, thyme, marjoram, rosemary, nutmeg, and black pepper in a small bowl.
- Transfer seasoning to an airtight container.
- Label and store with your other spices.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 3
- fat: 0 g
- sats: 0 g
- carbs: 1 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g