Homemade Poultry Seasoning

Ingredients

  • ground dried sage (2 teaspoons)
  • ground dried thyme (1.5 teaspoons)
  • ground dried marjoram (1 teaspoon)
  • ground dried rosemary (0.75 teaspoon)
  • ground nutmeg (0.5 teaspoon)
  • finely ground black pepper (0.5 teaspoon)

Instructions

  1. Gather all ingredients.
  2. Mix sage, thyme, marjoram, rosemary, nutmeg, and black pepper in a small bowl.
  3. Transfer seasoning to an airtight container.
  4. Label and store with your other spices.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 3
  • fat: 0 g
  • sats: 0 g
  • carbs: 1 g
  • fibre: 0 g
  • protein: 0 g
  • salt: 0 g