Homemade Peppermint Coffee Creamer
Ingredients
- half-and-half (1.5 cups)
- milk (1.5 cups)
- white sugar (0.33 cup)
- vanilla extract (1 tablespoon)
- peppermint extract (1.5 teaspoons)
Instructions
- Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
- Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
- Cool, cover, and store in the refrigerator, shaking before each use.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 40
- fat: 2 g
- sats: 1 g
- carbs: 4 g
- fibre: 0 g
- protein: 1 g
- salt: 0.013 g