Homemade Mayonnaise
This is a simple recipe to make creamy mayonnaise at home with just a few pantry staples.
Ingredients
- egg yolk (1 unit)
- mustard (1 tsp)
- vinegar (1 tbsp)
- oil (1 cup)
- salt (1 pinch)
Instructions
- In a bowl, whisk together the egg yolk, mustard, and vinegar until well combined.
- Slowly drizzle in the oil while whisking vigorously until the mixture thickens and emulsifies.
- Season with a pinch of salt to taste and adjust vinegar or mustard if needed.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 70
- fat: 8 g
- sats: 1 g
- carbs: 1 g
- fibre: 0 g
- protein: 1 g
- salt: 0.1 g