Homemade Mayonnaise

Ingredients

• egg yolk (1 unit)
• mustard (1 tsp)
• vinegar (1 tbsp)
• oil (1 cup)
• salt (1 pinch)

Instructions

1. In a bowl, whisk together the egg yolk, mustard, and vinegar until well combined.
2. Slowly drizzle in the oil while whisking vigorously until the mixture thickens and emulsifies.
3. Season with a pinch of salt to taste and adjust vinegar or mustard if needed.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 70
• fat: 8 g
• sats: 1 g
• carbs: 1 g
• fibre: 0 g
• protein: 1 g
• salt: 0.1 g