Homemade English Muffins

Ingredients

• white bread flour (600 grams)
• instant dry yeast (2.25 teaspoons)
• kosher salt (2 teaspoons)
• lukewarm whole milk (396 grams)
• white sugar (30 grams)
• unsalted butter (28 grams)
• large egg (1 count)
• semolina (60 grams)

Instructions

1. Place flour in a large mixing bowl. Sprinkle yeast on one side of flour and salt on the other side. Add milk, sugar, butter, and egg; stir to make a soft dough.
2. Turn dough out onto a lightly floured surface; knead until soft, smooth, and stretchy, about 10 minutes.
3. Place dough into a large oiled bowl. Cover and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate dough; divide into 16 pieces. Press each dough piece into English muffin rings; sprinkle both sides with semolina. Let rest 30 minutes.
5. Preheat a griddle to 400 degrees F (200 degrees C) or a heavy skillet over low heat. Cook muffins on the preheated griddle or skillet until an instant-read thermometer inserted into centers reaches 200 F (93 degrees C), 7 to 10 minutes per side.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 182
• fat: 3 g
• sats: 1 g
• carbs: 32 g
• fibre: 1 g
• protein: 6 g
• salt: 0.267 g