Homemade Cheddar Cheese Sauce
Ingredients
- unsalted butter (2 tablespoons)
- all-purpose flour (2 tablespoons)
- salt (0.25 teaspoon)
- whole milk (1 cup)
- shredded sharp Cheddar cheese (1.75 cups)
Instructions
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.
- Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.
- Cook and stir until cheese is melted, about 1 to 2 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 75
- fat: 6 g
- sats: 4 g
- carbs: 2 g
- fibre: 0 g
- protein: 4 g
- salt: 0.12 g