Homemade Butter

Ingredients

• cold heavy whipping cream (0.67 cup)
• 1-cup canning jar with lid and ring (1 )

Instructions

1. Pour cream into the jar and screw on the lid.
2. Shake the jar until butter forms a soft lump, 15 to 20 minutes.
3. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
4. Pour the contents of the jar into a fine-mesh strainer and strain out the buttermilk, leaving the solid butter.
5. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 137
• fat: 15 g
• sats: 9 g
• carbs: 1 g
• fibre: 0 g
• protein: 1 g
• salt: 0.015 g