Homemade Apple Cider
This cozy apple cider recipe tastes incredible — and it will make your house smell like fall while it’s cooking!
Ingredients
- apples (10 large)
- water (1 )
- white sugar (0.75 cup)
- ground cinnamon (1 tablespoon)
- ground allspice (1 tablespoon)
Instructions
- Gather the ingredients.
- Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
- Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
- Serve warm or refrigerate cider until cold.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 83
- fat: 0 g
- sats: 0 g
- carbs: 22 g
- fibre: 2 g
- protein: 0 g
- salt: 0 g