High Temperature Eye of Round Roast
A simple and delicious way to roast a beef eye of round for a tender and flavorful meal.
Ingredients
- beef eye of round roast (1 (3 pound))
- salt (0 )
- pepper (0 )
Instructions
- Gather the ingredients. Preheat the oven to 500 degrees F (260 degrees C).
- Season roast with salt and pepper.
- Place in a roasting pan or baking dish. Do not cover or add water.
- Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.
- Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 227
- fat: 13 g
- sats: 5 g
- carbs: 0 g
- fibre: 0 g
- protein: 27 g
- salt: 0 g