Hidden Valley Easy Slow Cooker White Chicken Chili

Ingredients

• boneless, skinless chicken breasts (0.45 kg)
• Hidden Valley Ranch seasoning mix (2 teaspoons)
• chili powder (1 teaspoon)
• great Northern white beans (2 cans)
• chicken broth (720 milliliters)
• diced green chiles (2 cans)
• onion (1 )
• heavy cream (120 milliliters)
• fresh cilantro (0.5 bunch)
• canned corn (60 milliliters)
• shredded Cheddar cheese (60 milliliters)
• sour cream (120 milliliters)
• diced avocados (30 milliliters)

Instructions

1. Place chicken breasts into a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.
2. Cook on High heat for 3 to 4 hours (or on Low heat for 6 to 8 hours).
3. Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.
4. Serve warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados, or garnish as desired.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 573
• fat: 20 g
• sats: 11 g
• carbs: 56 g
• fibre: 13 g
• protein: 43 g
• salt: 1.67 g