Herbed Greek Roasted Potatoes with Feta Cheese
Ingredients
- potatoes (5 pounds)
- water (1 cup)
- olive oil (0.75 cup)
- fresh lemon juice (0.25 cup)
- garlic (6 cloves)
- sea salt (0 )
- ground black pepper (0 )
- dried oregano (1.5 tablespoons)
- chopped fresh mint (1 teaspoon)
- feta cheese (1 (8 ounce) package)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
- Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 379
- fat: 21 g
- sats: 6 g
- carbs: 41 g
- fibre: 4 g
- protein: 8 g
- salt: 0 g