Herb-Infused Pie Crust
Ingredients
- butter (113 grams)
- all-purpose flour (240 grams)
- salt (5 grams)
- cold water (60 ml)
- herbs (15 grams)
Instructions
- In a mixing bowl, combine flour and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the chopped herbs.
- Gradually add cold water, mixing until the dough begins to form.
- Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 8 g
- sats: 5 g
- carbs: 18 g
- fibre: 1 g
- protein: 2 g
- salt: 0.5 g