Heavenly Egg Salad
A creamy and delicious egg salad perfect for sandwiches or on its own.
Ingredients
- eggs (6 )
- mayonnaise (0.25 cup)
- Dijon mustard (1 teaspoon)
- prepared yellow mustard (0.5 teaspoon)
- lemon (0.5 )
- chopped green onions (0.25 cup)
- salt (0 )
- pepper (0 )
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. For faster cooling, place eggs in an ice bath before peeling.
- Stir together mayonnaise, Dijon mustard, yellow mustard, lemon juice, and green onions in a large serving bowl until dressing is well combined.
- Chop cooked eggs into big chunks and add to dressing in the bowl. Mix gently until evenly combined. Season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 212
- fat: 18 g
- sats: 4 g
- carbs: 3 g
- fibre: 1 g
- protein: 10 g
- salt: 0.223 g