Hearty Hamburger Soup
Ingredients
- ground beef (1.5 pounds)
- onion (1 )
- carrots (4 )
- celery ribs (3 )
- barley (0.5 cup)
- beef broth (3 cans (10 ounce))
- diced tomatoes (1 can (28 ounce))
- water (2 cups)
- condensed tomato soup (1 can (10.5 ounce))
- bay leaf (1 )
- parsley (1 tablespoon)
- minced garlic (1 teaspoon)
- dried thyme (0.5 teaspoon)
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
- Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
- Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 223
- fat: 9 g
- sats: 3 g
- carbs: 20 g
- fibre: 3 g
- protein: 15 g
- salt: 0 g