Hearty Chicken and Noodle Casserole
A comforting chicken and noodle casserole that's easy to prepare and bake.
Ingredients
- Campbell's Condensed Cream of Mushroom Soup (295 grams)
- milk (120 milliliters)
- ground black pepper (0.25 teaspoon)
- frozen mixed vegetables (240 grams)
- cubed cooked chicken (300 grams)
- medium egg noodles (300 grams)
- grated Parmesan cheese (60 grams)
- shredded Cheddar cheese (120 grams)
Instructions
- Stir soup, milk, black pepper, vegetables, chicken, noodles, and Parmesan cheese together in a 1 ½-quart casserole dish.
- Bake at 400 degrees F (200 degrees C) for 25 minutes or until hot. Stir.
- Top with Cheddar cheese.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g